食品安全教育月

本月以一个积极的角色在预防食源性疾病,也称为“食物中毒”。The Federal government estimates that there are about 48 million cases of foodborne illness annually – that's about 1 in 6 Americans each year. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Following simple food safety tips can help lower your chance of getting sick. Here are a few resources and articles to help!